The next time you are in Chicago, consider having dinner at Gibsons Bar & Steakhouse. The steaks are wonderfully (and uniquely) char-grilled to perfection and the choices are incredible.
I had the WR's Chicago Cut (a ribeye cut on the bone) and loved it. The next time I go, I intend to add the giant lobster tail to my plate as well (pictured on the right above). If you love fine meats and wine, you really cannot go wrong with anything on the menu. Follow the link below to visit their website and to make reservations the next time you are in Chicago!
Gibsons Bar & Steakhouse
Tuesday: New Home Sales
1 hour ago