Monday, January 31, 2011

Gibsons Bar & Steakhouse

The next time you are in Chicago, consider having dinner at Gibsons Bar & Steakhouse. The steaks are wonderfully (and uniquely) char-grilled to perfection and the choices are incredible.


I had the WR's Chicago Cut (a ribeye cut on the bone) and loved it. The next time I go, I intend to add the giant lobster tail to my plate as well (pictured on the right above). If you love fine meats and wine, you really cannot go wrong with anything on the menu. Follow the link below to visit their website and to make reservations the next time you are in Chicago!

Gibsons Bar & Steakhouse

3 comments:

Dr William J McKibbin said...

Special thanks to all my new friends on the DBA team at Capella University for introducng me to this wonderful restaurant in Chicago...

Claudia Santin said...

As a member of the DBA team, I concur that the food was fantastic, but the company was outstanding! I am thrilled to be a part of this team, and most importantly we all appreciate good food!

Matt said...

Wow, that is a HUGE steak. Looks like it'd take me a day to eat that thing.

Post a Comment