I was at Seven this past weekend and enjoyed the 1881 KC Strip 21 oz bone-in strip loin with spinach on the side, and a bottle of Kenwood “Jack London” Zin red wine from Sonoma County, California. The flavors were bold and the cuts of meat premium!
Follow the link below to learn more about Seven The Steakhouse and to make reservations.
Seven The Steakhouse
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Regards to Ken Granberry and Jim Morgan who joined me on our culinary expedition...
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