I had the WR's Chicago Cut (a ribeye cut on the bone) and loved it. The next time I go, I intend to add the giant lobster tail to my plate as well (pictured on the right above). If you love fine meats and wine, you really cannot go wrong with anything on the menu. Follow the link below to visit their website and to make reservations the next time you are in Chicago!
Gibsons Bar & Steakhouse
3 comments:
Special thanks to all my new friends on the DBA team at Capella University for introducng me to this wonderful restaurant in Chicago...
As a member of the DBA team, I concur that the food was fantastic, but the company was outstanding! I am thrilled to be a part of this team, and most importantly we all appreciate good food!
Wow, that is a HUGE steak. Looks like it'd take me a day to eat that thing.
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